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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bolivian cuisine ： ウィキペディア英語版 Bolivian cuisine Bolivian cuisine is very varied and stems from the combination of Spanish cuisine with Indigenous ingredients and Aymara traditions among others, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of immigrants from those countries. The three traditional staples of Bolivian cuisine are corn, potatoes, and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken. == Food of Bolivia== * Ají * Ají de fideos * Ají de lengua * Asadito vallegrandino * Chairo * Chanka de pollo * Chicha * Chorizo * Chuflay * Chuño * Falso conejo * Fritanga * Guinea pig (''Aka Cuy'') * Fricase * Humintas * Jakonta soup * Lawa * Locro * Llajwa * Majao * Marraqueta * Picante de pollo * Picante Mixto * Pique macho * Plato paceño * Quinoa * Roasted duck * Saice * Salteñas * Singani * Sopa de maní * Silpancho * Yungueño * Charque * Sinigang 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bolivian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.